Fermentation History
Target 35°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
41.40 g |
East Kent Goldings41.4 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
33.66 |
77.8% |
11.80 g |
East Kent Goldings11.8 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
3.48 |
22.2% |
53.20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
53.20 g |
East Kent Goldings (Pellet) 53.2 g East Kent Goldings (Pellet) Hops |
|
37.14 |
100% |
53.20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
Infusion mash |
Infusion |
-- |
65 °C |
60 min |
|
Mash-out |
Temperature |
-- |
75 °C |
10 min |
Priming
Method: co2
Amount: 0.81 bar
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-11 07:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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