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American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rafael Padilla
Calories: 184 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday October 11th 2019

Original Gravity:

14.9 °P

Final Gravity:

2.6 °P

ABV (standard):

6.6%

IBU (tinseth):

35.3

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	United Kingdom - Pilsen8.3 kg Pilsen	36	1.8	73.5%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	5.3%
1.20 kg	Belgian - Munich1.2 kg Belgian - Munich	38	6	10.6%
0.60 kg	United Kingdom - Amber0.6 kg Amber	32	27	5.3%
0.60 kg	United Kingdom - Crystal 60L0.6 kg Crystal 60L	34	60	5.3%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	11	First Wort at 97 °C	60 min	12.05	13.8%
17 g	El Dorado17 g El Dorado Hops	Pellet	11	First Wort at 97 °C	60 min	11.64	14.7%
17 g	Equinox17 g Equinox Hops	Pellet	11	First Wort	60 min	11.64	14.7%
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool	0 min		19%
22 g	Equinox22 g Equinox Hops	Pellet	11	Whirlpool	0 min		19%
22 g	El Dorado22 g El Dorado Hops	Pellet	11	Whirlpool	0 min		19%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	12.05	32.8%
39 g	El Dorado (Pellet) 39 g El Dorado (Pellet) Hops	11.64	33.7%
39 g	Equinox (Pellet) 39 g Equinox (Pellet) Hops	11.64	33.7%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L	Reposo proteico	Strike	52 °C	52 °C	20 min
	Reposo amilasas	Temperature	52 °C	65 °C	60 min
		Fly Sparge	65 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 151.8 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dryhopear con 2 g/l de ambos lúpulos
37 litros de mash
20 de sparge
43 a hervor
18 en cada fermentador
Starter con extracto de malta
Controlar temperatura a 20 °C

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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