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Tangerine Dream Strong Ale

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

245.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - DME Golden Light7.5 lb DME Golden Light	44.6	4	75%
0.75 lb	Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat	44.6	3	7.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	7.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	2.5%
0.75 lb	German - Dark Munich0.75 lb Dark Munich	36	10	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Horizon4 oz Horizon Hops	Pellet	14.1	Boil	60 min	209.28	29.6%
4 oz	Willamette4 oz Willamette Hops	Pellet	2.7	Boil	15 min	19.89	29.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	15 min	11.42	7.4%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9	Boil	5 min	3.33	3.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	1 min	0.5	3.7%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Leaf/Whole	9	Boil	1 min	0.65	3.7%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9	Dry Hop at 68 °F	3.5 days		14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop at 68 °F	3.5 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Horizon (Pellet)	209.28	29.6%
4 oz	Willamette (Pellet)	19.89	29.6%
2.50 oz	Cascade (Pellet)	11.92	18.5%
2.50 oz	Artisan - Centennial (Pellet)	3.33	18.5%
0.50 oz	Artisan - Centennial (Leaf/Whole)	0.65	3.7%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	--	150 °F	30 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-04 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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