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Panhead Supercharger clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arty Brewer
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday October 10th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

52.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	New Zealand - Ale Malt9.2 kg Ale Malt	37.4	3.05	90.2%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	4.9%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	4.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.51	3.3%
20 g	Artisan - Centennial20 g Centennial Hops	Pellet	9.7	Boil	30 min	9.69	3.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.97	6.7%
40 g	Artisan - Centennial40 g Centennial Hops	Pellet	9.7	Boil	10 min	9.14	6.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.42	6.7%
60 g	Artisan - Centennial60 g Centennial Hops	Pellet	9.7	Boil	1 min	1.63	10%
60 g	Artisan - Citra60 g Citra Hops	Pellet	14.7	Boil	1 min	2.47	10%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.7%
80 g	Artisan - Centennial80 g Centennial Hops	Pellet	9.7	Dry Hop	0 days		13.3%
140 g	Artisan - Citra140 g Citra Hops	Pellet	11.8	Dry Hop	0 days		23.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	29.9	33.4%
200 g	Artisan - Centennial (Pellet) 200 g Centennial (Pellet) Hops	20.46	33.3%
60 g	Artisan - Citra (Pellet) 60 g Citra (Pellet) Hops	2.47	10%
140 g	Artisan - Citra (Pellet) 140 g Citra (Pellet) Hops		23.3%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Sparge	75 °C	75 °C	--
27.5 L	Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-28 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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