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Pliney Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

209.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Avangard - Pale 2 Row16.5 lb Pale 2 Row	37	2	88%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4%
0.75 lb	United Kingdom - Crystal 45L0.75 lb Crystal 45L	34	45	4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	14	Boil at 212 °F	90 min	149.38	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14	Boil	45 min	27.47	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	27.82	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.23	8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	3.9	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 67 °F	1 days		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 67 °F	1 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 67 °F	1 days		8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop at 67 °F	8 days		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop at 67 °F	8 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Columbus (Pellet)	176.85	34%
4.75 oz	Simcoe (Pellet)	31.72	38%
2.25 oz	Centennial (Pellet)	1.23	18%
1.25 oz	Columbus (Pellet)	0	10%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	18	20	50	309	0
Add 1.6g CaSO4 per gal and 0.1g CaCl2 per gal to RO for desired profile
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2019-10-10 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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