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floral monkey 2.0

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Myself
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

21.1

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	46.9%
0.50 oz	Molasses0.5 oz Molasses	36	80	0.3%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	18.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	18.8%
10 oz	Brown Sugar10 oz Brown Sugar	45	15	5.9%
4 oz	Belgian - CaraVienne4 oz CaraVienne	34	20	2.3%
12 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7%
170.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	30 min	21.11	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2	Dry Hop	2 days		66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	21.11	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.69 gal		Steeping	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 oz	camomile	Herb	Boil
0.50 oz	corriander	Spice	Boil
2 oz	orange peel	Flavor	Boil

Yeast

Omega Yeast Labs - Abbey Ale C OYL-018

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2019-10-17 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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floral monkey 2.0

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