Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
0 min |
89.44 |
33.3% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
33.3% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
70 °C |
67 °C |
40 min |
|
|
Temperature |
-- |
65 °C |
20 min |
Priming
Method: dextrose
Amount: 101.2 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"ALIEN BLOOD NC" Double IPA beer recipe by Kovács Gábor. BIAB, ABV 7.82%, IBU 89.44, SRM 8.1, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 07:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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