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New Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday October 10th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

41.8

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	90.9%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	4.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	First Wort	60 min	12.02	6.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.62	6.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	6.77	5%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	7 min	4.11	8.8%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	7 min	6.76	11.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	30 min	5.5	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	10 days		6.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		15%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	22.75	50.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	19.03	50.1%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.1 L	Strike	78 °C	66 °C	90 min
45 L	Sparge	66 °C	76 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.2	5.3	4	55.9	152	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-10 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Pale Ale

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