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Mosaic Amarillo ipa

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bizkets
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday October 10th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

40.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pilsner4.6 kg Pilsner	37	1.8	78.6%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	8.5%
0.75 kg	Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light	42	4	12.8%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	22.33	12.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.66	6.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.77	6.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.81	10.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.08	10.1%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	4 days		27%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		27%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Mosaic (Leaf/Whole) 58 g Mosaic (Leaf/Whole) Hops	22.33	39.2%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	7.47	43.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	10.85	16.9%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	60 min
10 L	Sparge	--	74 °C	--
	Batch Sparge	74 °C	74 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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