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HOP HEADS IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday October 10th 2019

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

37.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	89.3%
0.26 kg	German - Munich Light0.26 kg Munich Light	37	6	4.2%
0.40 kg	The Swaen - Amber0.4 kg Amber	37	23	6.5%
6.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	African Queen17 g African Queen Hops	Pellet	12	Boil	60 min	21.11	18.7%
12 g	Cascade12 g Cascade Hops	Pellet	5.4	Boil	15 min	3.33	13.2%
12 g	Cascade12 g Cascade Hops	Pellet	5.4	Boil	10 min	2.43	13.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.08	22%
30 g	Southern Passion30 g Southern Passion Hops	Pellet	9.6	Whirlpool	0 min	5.76	33%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	African Queen (Pellet) 17 g African Queen (Pellet) Hops	21.11	18.7%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	5.76	26.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	5.08	22%
30 g	Southern Passion (Pellet) 30 g Southern Passion (Pellet) Hops	5.76	33%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mashing	Infusion	68 °C	68 °C	60 min
	Ramp up/Mash out	Temperature	68 °C	76 °C	10 min
10 L		Sparge	76 °C	85 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Calcium Chloride (anhydrous)		Water Agt	Boil	0 min.
2 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60min Boil

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-10 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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