NEIPA (RifayBrew) (v29) Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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NEIPA (RifayBrew) (v29)

231 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: RifayBrew
Calories: 231 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday October 10th 2019
18.2 °P
4.2 °P
7.7%
48.5
9.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg American - Pale Ale7.4 kg Pale Ale 37 3.5 54.4%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 25.7%
0.80 kg Finland - Cara Pale0.8 kg Cara Pale 35 4 5.9%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 5.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.7%
13.60 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.51 First Wort 0 min 18.19 7%
100 g Centennial100 g Centennial Hops Pellet 8.51 Boil 5 min 10.51 23.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.79 23.3%
50 g Centennial50 g Centennial Hops Pellet 8.51 Dry Hop 5 days 11.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.6%
50 g Centennial50 g Centennial Hops Pellet 8.51 Dry Hop 3 days 11.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.6%
430 g / лв 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Temp rest Temperature -- 66 °C 75 min
Temperature -- 72 °C 20 min
Fly Sparge -- 10 °C 78 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

NEIPA:
13.6 kg малц, 61 литра вода, като ще mash-а ще направя с 40 литра, а с 21 литра ще промия.
Съотношението вода малц ще е 1:2.94, за 66 градуса майш дава, че водата трябва да е на 72,4 градуса.
Водата за промиване на 75-78 градуса.

Варка: 09.11.2019

Преди варене:15р
След варене 36 литра на 18Р (рефрактометър), 19Р (захарометър).
12.11.2019
9.1Р рефрактометър, след корекцията 3,78, 7,77%

Съвет Irinchev:
И има една цака със сухото
Разделяш го на две части, трябва да си е поне 5г на литър за да се усети, и половината го слагаш още докато е активна ферментацията (примерно 3ти ден)
Другото 2 дни по-късно
Това с хмела докато още бълбука активно му викат биотрансформация
дава именно това дето яко на компот почва да мирише

НАСОКИ:
Ако Ph е извън границите (5,2 - 5,5) добавям:

-Ако е над 5,5 - Калциев Сулфат (CaSO4*2 H2O) a.k.a. Гипс - 1грам на 1галон вода добавя: 61.5 ppm Ca+2 и 147.4 ppm SO4-2 Добавя свежест за хмела. Сваля pH.

-Ако е под 5,2 - Натриев Бикарбонат (NaHCO3) a.k.a. Сода за хляб - 1грам на 1галон вода добавя: 75 ppm Na+1 и 191 ppm HCO3- Сода за хляб. Покачва pH.

Recipe Photos
Screenshot-46.png C671F1A6-2059-49A1-A16D-4F2EC533F9B6.jpeg
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 15:49 UTC
NEW Water Requirements:
NEIPA (RifayBrew) (v29)
Equipment Profile Used

System Default

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Water Requirements:
NEIPA (RifayBrew) (v29)
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Recipe Cost лв (BGN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost лв Cost %
Fermentables лв
Steeping Grains
(Extract Only)		 лв
Hops лв
Yeast лв
Other лв
Cost Per Barrel лв 0.00
Cost Per Pint лв 0.00
Total Cost лв 0.00
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