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Haaaazy Shark

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday October 10th 2019

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

50.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	United Kingdom - Golden Promise75 lb Golden Promise	37	3	90.4%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	2.4%
6 lb	United Kingdom - Golden Naked Oats6 lb Golden Naked Oats	33	10	7.2%
83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	25 min	7.92	3.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	4.13	3.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.77	3.4%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	5 min	6.81	10.2%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.93	5.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	10 min	7.27	10.2%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	8.39	10.2%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop	4 days		20.3%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.9%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	6.92	6.8%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.2%
59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	Citra (Pellet) 27.999999935952 oz Citra (Pellet) Hops	26.13	47.5%
21 oz	Simcoe (Pellet)	17.09	35.6%
10 oz	El Dorado (Pellet)	6.92	17%
59 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-11 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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