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George & The German Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 8619 calories (Per 19L)
Carbs: 846 g (Per 19L)

Created: Wednesday October 9th 2019

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

25.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Barrett Burston - Pale Malt3.8 kg Pale Malt	37	2	80%
0.38 kg	Weyermann - Pale Wheat0.38 kg Pale Wheat	36	2	8%
0.38 kg	Weyermann - Munich Type I0.38 kg Munich Type I	38	6	8%
0.19 kg	Weyermann - Caramunich Type 10.19 kg Caramunich Type 1	33.5	35	4%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	17.5	23.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	13.1	Whirlpool	0 min	4.09	23.1%
15 g	Citra15 g Citra Hops	Pellet	13.5	Whirlpool	0 min	4.22	23.1%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	0 days		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	17.5	23.1%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	4.09	23.1%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	4.22	53.9%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	70 °C	70 °C	--
	Temperature	66 °C	66 °C	60 min
10 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 05:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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