Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
75 min |
8.58 |
11.1% |
|
800 g |
saaz800 g saaz Hops |
|
Leaf/Whole |
2.1 |
Boil
|
15 min |
6.84 |
88.9% |
|
900 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops |
|
8.58 |
11.1% |
|
800 g |
saaz (Leaf/Whole) 800 g saaz (Leaf/Whole) Hops |
|
6.84 |
88.9% |
|
900 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
137.8 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
110 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Urchin water
"Dubbel Trouble Y'all" Belgian Dubbel beer recipe by Mumbles. All Grain, ABV 8.04%, IBU 15.42, SRM 18.34, Fermentables: (Pilsner, Special B, Munich Type I, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L), Aromatic) Hops: (Centennial, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 18:47 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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