FBI American Stout (Recipe) Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

FBI American Stout (Recipe)

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FBI
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 9th 2019
Similar Recipes

Cascade Stout

by Matt_D

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 86

1.069
1.018
6.8%
73.0
35.7
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 74.1%
1 lb American - Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
12 oz Briess - American - Chocolate12 oz American - Chocolate 29 350 5.6%
12 oz Briess - American - Roasted Barley12 oz American - Roasted Barley 33.1 300 5.6%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 3.7%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 60 min 60.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 8.71 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 3.5 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Mash Temperature 168 °F 154 °F 60 min
4.75 gal Fly Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"FBI American Stout (Recipe)" American Stout beer recipe by FBI. All Grain, ABV 6.81%, IBU 73.01, SRM 35.71, Fermentables: (American - Pale 2-Row, Flaked Oats, American - Chocolate, American - Roasted Barley, American - Caramel / Crystal 40L, Black Malt, Caramel / Crystal 120L) Hops: (Magnum, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 15:58 UTC
NEW Water Requirements:
FBI American Stout (Recipe)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
FBI American Stout (Recipe)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information