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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | German - Pilsner18 lb German - Pilsner | 38 | 1.6 | 63.2% | |
| 9 lb | United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.6% | |
| 1.50 lb | Belgian - Unmalted Wheat1.5 lb Unmalted Wheat | 36 | 2 | 5.3% | |
| 28.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | El Dorado1 oz El Dorado Hops | Pellet | 14.6 | First Wort | 0 min | 18.17 | 6.7% | |
| 1.50 oz | Loral1.5 oz Loral Hops | Pellet | 10.8 | Whirlpool at 210 °F | 30 min | 5.06 | 10% | |
| 1.50 oz | El Dorado1.5 oz El Dorado Hops | Pellet | 14.6 | Whirlpool at 210 °F | 30 min | 7.52 | 10% | |
| 1.50 oz | Loral1.5 oz Loral Hops | Pellet | 10.8 | Whirlpool at 180 °F | 20 min | 3.54 | 10% | |
| 1.50 oz | El Dorado1.5 oz El Dorado Hops | Pellet | 14.6 | Whirlpool at 180 °F | 20 min | 4.78 | 10% | |
| 4 oz | Loral4 oz Loral Hops | Pellet | 10.8 | Dry Hop | 4 days | 26.7% | ||
| 4 oz | El Dorado4 oz El Dorado Hops | Pellet | 14.6 | Dry Hop | 4 days | 26.7% | ||
| 15 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | El Dorado (Pellet) 7.9999999817006 oz El Dorado (Pellet) Hops | 30.47 | 53.4% | |
| 7 oz | Loral (Pellet) 6.999999983988 oz Loral (Pellet) Hops | 8.6 | 46.7% | |
| 15 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.25 gal | Infusion | 151 °F | 151 °F | 60 min | |
| 2.75 gal | Fly Sparge | 151 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 151 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Gypsum | Water Agt | Mash | 0 min. | |
| 12 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 2.10 g | Gypsum | Water Agt | Boil | 0 min. | |
| 3.20 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 0 min. | |
| 0.80 g | Epsom Salt | Water Agt | Boil | 0 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 5 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.77 psi Temp: 37 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
|
Mash: 10.25 gal (1.25qt/lb) Sparge: 2.75 gal Using balanced profile II water profile gets: Ca 147 Mg 13 Na 18 Cl 158 SO4 162 Mash: 8g Gypsum, 12g CaCl2, 3g Epsom Sparge: 2.1g Gypsum, 3.2g CaCl2, 0.8g Epsom Predicted pH: 5.71 --> down to 5.58 with 4mL lactic. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Fast mash, fast sparge, 30 min boil. Let's see how fast I can brew this beer!
Targeting 70% efficiency.
FWH, then flameout hops for 10, chill down to 180 and whirlpool for 20, then chill.
Dry hop when gravity is around 1.020, no filtering, reduce oxidation when packaging.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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