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Grandma's Candy Dish

Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Malloy
Calories: 369 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.111

Final Gravity:

1.022

ABV (standard):

11.7%

IBU (tinseth):

49.1

SRM (morey):

49.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	53.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	15.4%
2.50 lb	United Kingdom - Carastan (30/37)2.5 lb Carastan (30/37)	35	34	9.6%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	5.8%
0.75 lb	Briess - Barley, Flaked0.75 lb Barley, Flaked	32.2	1.4	2.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.9%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	1.9%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	1.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	1.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	0 min	44.48	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	4.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	44.48	50%
1 oz	Mount Hood (Pellet)	4.61	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	166 °F	152 °F	60 min
5 gal	Sparge	187 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Sea Salt	Water Agt	Mash	15 min.
3 oz	Bittersweet Baker's Chocolate	Flavor	Boil	15 min.
2 oz	Cacao Nibs	Flavor	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
8 oz	Homemade Caramel/Toffee Sauce	Flavor	Boil	0 min.
2 oz	Cold Brewed Coffee	Flavor	Boil	0 min.
1 each	Bag of Werther's Original	Flavor	Primary	4 days
4 oz	Butterscotch Compound	Flavor	Primary	4 days
4 oz	Coffee Beans	Flavor	Kegging	0 min.
2 each	Vanilla Beans	Flavor	Kegging	0 min.
2 oz	Cacao Nibs	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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