Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.42 |
50% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.87 |
37.5% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.71 |
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
47.42 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
4.58 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
Saccharification |
Temperature |
-- |
140 °F |
30 min |
|
30 qt |
Conversion |
Temperature |
-- |
160 °F |
30 min |
|
30 qt |
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
cold brew coffee (1 oz grinds)
|
|
Flavor |
Boil |
5 min. |
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
"Foreign Coffee Stout" Foreign Extra Stout beer recipe by blackandhoppy. BIAB, ABV 8.25%, IBU 52, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Special B, Flaked Oats, White Wheat) Hops: (Magnum, Willamette) Other: (cold brew coffee (1 oz grinds), Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-12 02:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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