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Alexander the blessed

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Wednesday October 9th 2019

Hel & Verdoemenis Clone

by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

70.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.33 lb	United Kingdom - Maris Otter Pale18.33 lb Maris Otter Pale	38	3.75	72.7%
2.75 lb	American - Munich - Dark 20L2.75 lb Munich - Dark 20L	33	20	10.9%
1.15 lb	American - Chocolate1.15 lb Chocolate	29	350	4.6%
1.15 lb	German - Chocolate Rye1.15 lb Chocolate Rye	31	240	4.6%
0.92 lb	Flaked Oats0.92 lb Flaked Oats	33	2.2	3.6%
7.33 oz	American - Caramel / Crystal 150L7.33 oz Caramel / Crystal 150L	33	150	1.8%
7.33 oz	United Kingdom - Roasted Barley7.33 oz Roasted Barley	29	550	1.8%
25.22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Boil	70 min	70.49	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		70.49	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe calls for 75 minute mash at 146.

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-10 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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