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Golden Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Piet Vanhaelst
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday October 9th 2019

Noa's white stout

by Gulendam

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 27

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

30.1

EBC (ebcmorey):

12.4

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	5.57	85.8%
300 g	Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt	34	59.88	5.1%
450 g	Tate and Lyle - Golden Syrup450 g Golden Syrup - (late boil kettle addition)	40	1.17	7.7%
80 g	Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition)	38		1.4%
5,830 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4	Boil	60 min	17.29	40%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6	Boil	15 min	7.08	20%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	6	Whirlpool	60 min	5.71	40%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	17.29	40%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	12.79	60%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	63 °C	63 °C	45 min
	Temperature	67 °C	67 °C	15 min
	Temperature	73 °C	73 °C	30 min
	Temperature	78 °C	78 °C	5 min
8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	0 min.
2 g	Brewtan B	Water Agt	Mash	0 min.
4 g	Biersol	Fining	Boil	10 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Op keg - 10°C - 10 a 11 PSI voor 2 vols co2

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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