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Juicy Jenny IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday October 9th 2019

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

27.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	59.8%
1.88 lb	Rolled Oats1.875 lb Rolled Oats	33	2.2	11.8%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	22%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.3%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	8.65	0.6%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	7.28	0.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	11.24	1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		0.6%
75 oz	Galaxy75 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		48.2%
75 oz	Simcoe75 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		48.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		0.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		0.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		0.3%
155.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76.50 oz	Simcoe (Pellet)	8.65	49.1%
76.25 oz	Galaxy (Pellet)	7.28	49%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.24	1.9%
155.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Fly Sparge	--	154 °F	60 min
Starting Grain Temp: 65 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-09 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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