View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG#29 Flat Spin IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11.6 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

58.2

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Golden Promise2500 g Golden Promise	37	3	90.9%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	9.1%
2,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	13.1	Boil	30 min	17.48	8%
7 g	Columbus7 g Columbus Hops	Pellet	13.4	Boil	30 min	17.88	8%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.1	Boil	15 min	11.29	8%
7 g	Columbus7 g Columbus Hops	Pellet	13.4	Boil	15 min	11.54	8%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.1	Boil	0 min		8%
7 g	Columbus7 g Columbus Hops	Pellet	13.4	Boil	0 min		8%
14 g	Cascade14 g Cascade Hops	Pellet	5.6	Boil	0 min		15.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.1	Dry Hop	5 days		9.1%
8 g	Cascade8 g Cascade Hops	Pellet	5.6	Dry Hop	5 days		9.1%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.5	Dry Hop	5 days		9.1%
8 g	Centennial8 g Centennial Hops	Pellet	9.7	Dry Hop	5 days		9.1%
88 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
29 g	Simcoe (Pellet) 29 g Simcoe (Pellet) Hops	28.77	33.1%
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	29.42	24%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	0	25%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops		9.1%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops		9.1%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	74 °C	68 °C	30 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
7.50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	25	50	250	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!