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Skeletal Grimace

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

13.9

SRM (morey):

9.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.64 kg	United Kingdom - Maris Otter Pale	38	3.75	68.1%
0.23 kg	German - Rye0.225 kg German - Rye	38	3.5	23.9%
0.08 kg	German - CaraRye0.075 kg German - CaraRye	34	67	8%
0.94 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Leaf/Whole	8.9	Mash at 64 °C	60 min	4.92	16.7%
5 g	Azacca5 g Azacca Hops	Leaf/Whole	8.9	Boil	10 min	8.95	16.7%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	8.9	Whirlpool at 70 °C	10 min		66.7%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops		13.87	100.1%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Strike	64 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Succulent spice, texture and toffee from a blend of 10% Cararye, 25% Pale Rye and 65% Maris Otter.
Grifting spice, fruit, tropics and lean piney bitterness from a heavy whirlpool dose of solely Azacca Hops. ESB yeast gives esters and malevolent spirit.
Flayed back to a conniving 3.3.%, a grimacing cadaver, ready to be devoured in it's accompanying a dirge tune played on hollow bone pipes and drums as the night march trudges on.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-10 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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