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Whitechapel Brown

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Source: BHB
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

26.3

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Amber1.5 kg Amber	32	27	28.3%
1.50 kg	United Kingdom - Brown1.5 kg Brown	32	65	28.3%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	28.3%
0.30 kg	Crisp Malting - Caramalt0.3 kg Caramalt	34	15	5.7%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	38.87	2	4.7%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Willamette43 g Willamette Hops		Pellet	4.5	Boil	90 min	26.32	100%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Willamette (Pellet) 43 g Willamette (Pellet) Hops		26.32	100%
43 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-10-25 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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