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Mocha Breakfast Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

60.3

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	68.4%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	2.1%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2.1%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.4%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.7%
4 oz	United Kingdom - Coffee Malt4 oz Coffee Malt	36	150	1.7%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.7%
234 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	46.26	66.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	20 min	14.01	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Columbus (Leaf/Whole)		60.27	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
500 ml	Cold Brew Coffee	Flavor	Secondary
4 oz	Cacao Nibs	Flavor	Secondary
1 each	Vanilla Bean	Flavor	Secondary

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 154 F.

Boil 60 mins.

-----------------------------------

Add nibs to secondary and leave for 7-10 days.

Slice vanilla bean husk open and add to secondary for 3 days.

To make cold brew coffee:

500 ml of cold water
70 grams of coarse ground coffee

Steep coffee grounds overnight in cold water in refrigerator. Filter out grounds using sieve and paper filter. Add to secondary before packaging.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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