Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Blanc18 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.56 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Hallertau Blanc (Pellet) 18 g Hallertau Blanc (Pellet) Hops |
|
22.56 |
100% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
72 °C |
66 °C |
60 min |
6 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
korea arisu
"썬동산 Belgian Blonde" Belgian Blond Ale beer recipe by Team BSB 2018. All Grain, ABV 7.42%, IBU 22.56, SRM 5.57, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 40L, Cane Sugar) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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