Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.15 g |
Perle14.15 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
45 min |
8.86 |
100% |
|
14.15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.15 g |
Perle (Pellet) 14.15 g Perle (Pellet) Hops |
|
8.86 |
100% |
|
14.15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
54 °C |
50 °C |
20 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14.18 g |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
|
7.08 g |
White pepper
|
|
Flavor |
Boil |
10 min. |
|
28.34 g |
Coriander seed
|
|
Flavor |
Boil |
10 min. |
|
1.42 g |
Lime peel
|
|
Flavor |
Boil |
10 min. |
|
3 each |
Rock melon
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Balanced Profile
Notes
After mash boil 15mins then cool wort 35.c adjust ph to 4.5 add half bottle of lactobacillus probiotic drink cover and rest at 35c for 24-48 hrs or until desired level of sourness, boil for 60mins chill to 21.c and add yeast ferment for 1 week then peel deseed blend and pasteurize rock melon at 76.c stir so as not 2 burn cover pot and cool to 21.c and add to fermenter in a sanitised hop bag for 3-5 days until fermentation is complete keg/bottle and carbonate and enjoy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 06:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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