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Bourbon County Stout Inspired

Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 419 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.124

Final Gravity:

1.035

ABV (standard):

11.7%

IBU (tinseth):

58.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	US - Pale 2-Row19.5 lb Pale 2-Row	37	1.8	56.4%
7.25 lb	Munich - Light 10L7.25 lb Munich - Light 10L	33	10	21%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	7.2%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.3%
1.50 lb	Briess - Roasted Barley1.5 lb Roasted Barley	33.1	300	4.3%
0.80 lb	American - Blackprinz0.8 lb Blackprinz	36	500	2.3%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	4.3%
34.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	13.1	Boil	60 min	30.59	22.2%
2.50 oz	Willamette2.5 oz Willamette Hops	Leaf/Whole	4.1	Boil	60 min	23.94	55.6%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.1	Boil	10 min	3.47	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	30.59	22.2%
3.50 oz	Willamette (Leaf/Whole)	27.41	77.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Strike	168 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
6.40 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137.5	1	94	105.2	221.1	203.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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