Oatmeal Brown Beer Recipe | All Grain American Brown Ale by Aubrey | Brewer's Friend

Oatmeal Brown

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 90.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday October 9th 2019
1.060
1.015
5.9%
23.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb American - Pale 2-Row135 lb Pale 2-Row 37 1.8 71.4%
18 lb American - Caramel / Crystal 120L18 lb Caramel / Crystal 120L 33 120 9.5%
9 lb American - Chocolate9 lb Chocolate 29 350 4.8%
9 lb Belgian - Biscuit9 lb Biscuit 35 23 4.8%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 9.5%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 0.1%
189.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Willamette20 oz Willamette Hops Pellet 4.5 Boil 60 min 17.56 71.4%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 15 min 5.42 28.6%
28 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Brown" American Brown Ale beer recipe by Aubrey. All Grain, ABV 5.91%, IBU 22.99, SRM 25.99, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit, Flaked Oats, Rice Hulls) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 00:22 UTC
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