Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
20.03 |
50% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
7.1 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Saffron Tripel" Belgian Tripel beer recipe by Brewer #65071. All Grain, ABV 9.52%, IBU 27.13, SRM 8.67, Fermentables: (Pilsner, Munich - Light 10L, Turbinado, Acidulated Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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