Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
wye challenger60 g wye challenger Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
50.55 |
41.4% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
16.44 |
24.1% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
34.5% |
|
145 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
wye challenger (Pellet) 60 g wye challenger (Pellet) Hops |
|
50.55 |
41.4% |
|
85 g |
Centennial (Pellet) 85 g Centennial (Pellet) Hops |
|
16.44 |
58.6% |
|
145 g
/ $ 0.00
|
Yeast
|
- lallamand nottingham
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
141 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Bitsa" No Profile Selected beer recipe by self. Extract, ABV 6.67%, IBU 66.99, SRM 11.46, Fermentables: (LME Pale Ale, DME Bavarian Wheat, Soft Candi Sugar - Brown) Hops: (wye challenger, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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