Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
German - Pilsner2 lb Pilsner |
|
38 |
1.6 |
100% |
|
2 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Saaz0.65 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
39.14 |
65% |
|
0.35 oz |
Saaz0.35 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
35% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
39.14 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.95 gal |
|
Strike |
163 °F |
154 °F |
30 min |
|
0.95 gal |
|
Sparge |
175 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
67 °F |
Target Water Profile
Pilsen (Light Lager)
Notes
--Actual--
~10 ml slurry * 3 vials = 30 ml slurry
30 ml = 0.03 liters, @ 1 billion cells / ml = 30 billions cells
30 billion cells in 1.5 liters 1.030 starter = 210 billion cells
73 billion cells or 73 ml slurry per 1 gallon
210 ml - 73 ml - 73 ml = 64 ml left over?
--Planned--
Assume for 50 ml vials, 20 ml was slurry, 20 ml was glycerin/water.
20 ml = 0.02 liters, @1 billion cells / ml that = 20 billion cells.
2 vials = 40 billion cells.
40 billion cells in 1.5 liters 1.035 starter (1 liter 1.055 diluted to 1.5 liters) on a stir plate = 250 billion cells.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-16 16:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
