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Double Sunshine IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Lawson
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday October 8th 2019

Broken Hearted Ale

by Mike DeStefano

OG: 1.085 FG: 1.019 ABV: 8.7% IBU: 43

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

42.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	60.2%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.3%
2.50 lb	Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt	36.8	3.5	17.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	64.8%
22.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	12.16	7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	7.2	9.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	5 min	0.36	27.9%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	0 min	22.47	27.9%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		27.9%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Leaf/Whole)	12.16	7%
7 oz	Centennial (Pellet)	30.03	65.1%
3 oz	Centennial (Leaf/Whole)		27.9%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	161 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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