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Session Ipa Eliot Ness II

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 621 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 398 calories (Per 1L)
Carbs: 27.3 g (Per 1L)

Created: Tuesday October 8th 2019

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

41.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pilsner100 kg Pilsner	37	1.8	88.9%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	11.1%
112.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	50 min	11.39	10%
350 g	Magnum350 g Magnum Hops	Pellet	15	Boil	30 min	21.49	23.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	10 min	6.76	33.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool at 89 °C	0 min	2.29	33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	32.88	33.3%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	9.05	66.6%
1,500 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de red Eliot ness 21/06/2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

para macerar usar 312 litros de agua una relación de 2.4 litros de agua por kg de grano a 65 grados
Como no tenemos el análisis de agua usar el mismo perfil de agua que usamos para la TNT. con ph 5.2

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2020-08-12 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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