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HSB Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pilsner100 kg Pilsner	37	1.8	60.6%
25 kg	Voyager Craft Malt - Triticale25 kg Triticale	38.5	3.05	15.2%
15 kg	American - Rye15 kg Rye	38	3.5	9.1%
5 kg	American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L	33	120	3%
15 kg	German - CaraFoam15 kg CaraFoam	37	1.8	9.1%
5 kg	Belgian - Special B5 kg Special B	34	115	3%
165 kg / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

15819

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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