View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Incarnate

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday October 8th 2019

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

62.8

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Chocolate2 lb Chocolate	29	350	5.9%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.9%
26 lb	German - Pilsner26 lb Pilsner	38	1.6	76.5%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	11.8%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.5	Boil	60 min	36.94	50%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	7.5	Boil	30 min	25.81	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	36.94	50%
4 oz	Amarillo (Leaf/Whole)	25.81	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	165 °F	150 °F	60 min
7 gal	Sparge	180 °F	160 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!