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Mother of all IPAs

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday October 8th 2019

Amerikansk IPA

by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

#04 - Zombie Dust

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

69.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	89.7%
0.40 kg	Belgian - Munich0.4 kg Munich	38	6	5.1%
0.40 kg	Finland - Crystal Malt 1500.4 kg Crystal Malt 150	35	57	5.1%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	23.6	11.4%
72 g	simcoe72 g simcoe Hops	Pellet	12.7	Boil	15 min	41.5	27.3%
72 g	Amarillo72 g Amarillo Hops	Pellet	8.6	Boil	2 min	4.79	27.3%
30 g	simcoe30 g simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.4%
30 g	30 g Hops	Pellet	13	Dry Hop	0 days		11.4%
30 g	30 g Hops	Pellet	8.6	Dry Hop	0 days		11.4%
264 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Amarillo (Pellet) 102 g Amarillo (Pellet) Hops	28.39	38.7%
102 g	simcoe (Pellet) 102 g simcoe (Pellet) Hops	41.5	38.7%
30 g	(Pellet) 30 g (Pellet) Hops		11.4%
30 g	(Pellet) 30 g (Pellet) Hops		11.4%
264 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Infusion	67 °C	65 °C	65 min
	Infusion	65 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gjærnering		Other	Mash	15 min.
0.50 each	Wirfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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