Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 kg |
German - Pilsner20 kg Pilsner |
|
38 |
1.6 |
86.5% |
|
2 kg |
German - Vienna2 kg Vienna |
|
37 |
4 |
8.6% |
|
0.63 kg |
Weyermann - Special W0.625 kg Special W |
|
36.8 |
112 |
2.7% |
|
0.50 kg |
Flaked Barley0.5 kg Flaked Barley |
|
32 |
2.2 |
2.2% |
|
23.13 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
10.08 |
7.2% |
|
100 g |
Hopsi - Aurora (9.3 AA) / 1800 Grams100 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
10.8 |
20.6% |
|
100 g |
Hopsi - Aurora (9.3 AA) / 1800 Grams100 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops |
|
Pellet |
9.3 |
Boil
|
8 min |
6.56 |
20.6% |
|
100 g |
Hopsi - Aurora (9.3 AA) / 1800 Grams100 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops |
|
Pellet |
9.3 |
Aroma
|
0 min |
|
20.6% |
|
150 g |
Hopsi - Aurora (9.3 AA) / 1800 Grams150 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops |
|
Pellet |
9.3 |
Dry Hop
|
5 days |
|
30.9% |
|
485 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
10.08 |
7.2% |
|
450 g |
Hopsi - Aurora (9.3 AA) / 1800 Grams (Pellet) 450 g Hopsi - Aurora (9.3 AA) / 1800 Grams (Pellet) Hops |
|
17.36 |
92.7% |
|
485 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
76 L |
|
Strike |
68 °C |
62 °C |
30 min |
|
|
|
Decoction |
62 °C |
68 °C |
30 min |
|
|
Mash out |
Temperature |
68 °C |
76 °C |
15 min |
|
74 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: dextrose
Amount: 766.5 g
Temp: 22 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"Old Bridge Celebration Ale" Belgian Pale Ale beer recipe by Milos. All Grain, ABV 5.37%, IBU 27.44, SRM 6.44, Fermentables: (Pilsner, Vienna, Special W, Flaked Barley) Hops: (Magnum, Hopsi - Aurora (9.3 AA) / 1800 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-13 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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