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Pale Beautiful Fool

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday October 8th 2019

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	88.9%
8 oz	American - Vienna8 oz Vienna	35	4	5.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.6%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.48	10.7%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	15 min	13.12	12.4%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.26	12.4%
16.20 g	Simcoe16.2 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.25	14.4%
28.20 g	Amarillo28.2 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days	0	25%
28.20 g	Citra28.2 g Citra Hops	Pellet	11	Dry Hop	7 days	0	25%
112.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.20 g	Simcoe (Pellet) 28.2 g Simcoe (Pellet) Hops	17.73	25.1%
42.20 g	Citra (Pellet) 42.2 g Citra (Pellet) Hops	13.12	37.4%
42.20 g	Amarillo (Pellet) 42.2 g Amarillo (Pellet) Hops	10.26	37.4%
112.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	153 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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