Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Tettnanger2.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
38 |
100% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Tettnanger (Pellet) 2.2499999948533 oz Tettnanger (Pellet) Hops |
|
38 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
158 °F |
150 °F |
60 min |
|
5.5 gal |
|
Batch Sparge |
180 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Doug's Altbier" Altbier beer recipe by Doug Brews. All Grain, ABV 4.73%, IBU 38, SRM 13.99, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Midnight Wheat Malt, CaraMunich II) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc, Beer Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 12:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
