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Death by Coconut Clone! V2

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Schell
Calories: 263 calories (Per 16oz)
Carbs: 27.2 g (Per 16oz)

Created: Tuesday October 8th 2019

Coffee Porter

by Rey R

OG: 1.066 FG: 1.008 ABV: 7.5% IBU: 29

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

24.9

SRM (morey):

35.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.05 lb	American - Pale 2-Row10.05 lb Pale 2-Row	37	1.8	65.3%
1.52 lb	Flaked Oats1.52 lb Flaked Oats	33	2.2	9.9%
4.20 oz	American - Munich - Dark 20L4.2 oz Munich - Dark 20L	33	20	1.7%
15.05 oz	Briess - Bonlander Munich15.05 oz Bonlander Munich	36	10	6.1%
9.15 oz	United Kingdom - Brown9.15 oz Brown	32	65	3.7%
8.39 oz	German - Carafa II8.39 oz Carafa II	32	425	3.4%
8.39 oz	United Kingdom - Chocolate8.39 oz Chocolate	34	425	3.4%
7.81 oz	United Kingdom - Extra Dark Crystal 160L7.81 oz Extra Dark Crystal 160L	33	160	3.2%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	3.3%
246.11 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	15.13	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.03	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.77	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.13	33.3%
1 oz	Willamette (Pellet)	6.03	33.3%
1 oz	Cascade (Pellet)	3.77	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.55 gal	Strike	160 °F	152 °F	60 min
2.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.74 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

3.5 oz Malley's Dark Chocolate, chopped, mixed with hot wort until completely melted at 15 minutes. Add back to kettle and finish boil.

2 lbs of unsweetened shredded coconut baked @ 350 F for 15-20 minutes or until golden brown then bagged and added to the keg.

4 oz Cocoa Nibs in secondary.

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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