Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
15.13 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.03 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.77 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.55 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
2.71 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.74 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
London (Porter, dark ales)
Notes
3.5 oz Malley's Dark Chocolate, chopped, mixed with hot wort until completely melted at 15 minutes. Add back to kettle and finish boil.
2 lbs of unsweetened shredded coconut baked @ 350 F for 15-20 minutes or until golden brown then bagged and added to the keg.
4 oz Cocoa Nibs in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-11 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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