Paulaner Hefe-Weisen Beer Recipe | All Grain Weissbier | Brewer's Friend

Paulaner Hefe-Weisen

148 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bondi
Calories: 148 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 8th 2019
12.1 °P
1.9 °P
5.5%
11.7
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 36.5%
1.30 kg German - Bohemian Pilsner1.3 kg Bohemian Pilsner 38 1.9 25%
0.70 kg Castle Malting - Château Munich0.7 kg Château Munich 34 12.7 13.5%
1.30 kg Castle Malting - Château Munich Light1.3 kg Château Munich Light 34 7.6 25%
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 36.5%
7.10 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.36 43.8%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 30 min 3.49 31.3%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.8 25%
32 g / руб 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion 67 °C 63 °C 20 min
Infusion 73 °C 68 °C 60 min
Infusion 77 °C 72 °C 15 min
Infusion 84 °C 78 °C 5 min
12.5 L Fly Sparge 80 °C 75 °C --
20.8 L Infusion 67 °C 63 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 204.5 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"Paulaner Hefe-Weisen" Weissbier beer recipe by Bondi. All Grain, ABV 5.46%, IBU 11.66, SRM 6.58, Fermentables: (Wheat Malt, Bohemian Pilsner, Château Munich, Château Munich Light) Hops: (Hallertau Hersbrucker, Hersbrucker)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 13:47 UTC
NEW Water Requirements:
Paulaner Hefe-Weisen
Equipment Profile Used

System Default

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Water Requirements:
Paulaner Hefe-Weisen
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Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
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