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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

13.4 °P

Final Gravity:

3.5 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	78.8%
2 kg	German - Munich Dark2 kg Munich Dark	37	15.5	12.1%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	3%
16.50 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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