Smashed Pumpkin 2019 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Smashed Pumpkin 2019

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 8th 2019
1.069
1.012
7.9%
21.3
5.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 82.6%
27 oz German - Dark Munich27 oz Dark Munich 36 10 10%
13.50 oz Flaked Barley13.5 oz Flaked Barley 32 2.2 5%
6.70 oz Flaked Oats6.7 oz Flaked Oats 33 2.2 2.5%
271.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz BSG - German Northern Brewer Hops Pellet 10.2 Boil 60 min 21.3 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 145 °F 60 min
4.25 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Lye Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
10.70 g Table Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
666 oz Pumpkin Pie Spice Other Kegging 666 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 22.5 125.9 200.3 101.1 0
Mash Chemistry and Brewing Water Calculator
"Smashed Pumpkin 2019" British Strong Ale beer recipe by Bright Tank Brewing. All Grain, ABV 7.89%, IBU 21.3, SRM 5.83, Fermentables: (Pale 2-Row, Dark Munich, Flaked Barley, Flaked Oats) Hops: (BSG - German Northern Brewer) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Slaked Lime, Table Salt, Pumpkin Pie Spice)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 04:17 UTC
  • Snapshot Created: 2019-10-08 11:57 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Smashed Pumpkin 2019
Equipment Profile Used

System Default

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Water Requirements:
Smashed Pumpkin 2019
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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