Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
German - Bohemian Pilsner4.5 kg German - Bohemian Pilsner |
|
38 |
1.9 |
89.1% |
|
180 g |
German - CaraHell180 g German - CaraHell |
|
34 |
11 |
3.6% |
|
300 g |
German - Munich Light300 g German - Munich Light |
|
37 |
6 |
5.9% |
|
70 g |
German - Acidulated Malt70 g German - Acidulated Malt |
|
27 |
3.4 |
1.4% |
|
5,050 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
16.69 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
9.97 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
58 °C |
78 °C |
60 min |
|
12 L |
|
Sparge |
58 °C |
78 °C |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Marlengo
Notes
09:05 einmaischen
09:24 62 grad
10:05 sparging
10:25 sparging fertig
10:30 pfanne voll 78 grad
11:35 kochbeginn 98,7 grad
11:52 1. hopfengabe?
12:40 kochende
13:15 kühlende
13:45 ausschlagwürze, 15 gramm hefe
14:30 fertig! gereinigt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 14:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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