Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.27 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
16.27 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
166 °F |
154 °F |
60 min |
|
12 qt |
|
Sparge |
173 °F |
160 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Pilsen (Light Lager)
Notes
Step 1 - Collect Wort - Add Lactobacillus Plantarum (soured grains or probiotic pill)
Step 2 - Sour for 24 -36 Hours
Step 3- Follow boil Schedule
Step 4 - Primary ferment 3 weeks
Step 5 - Boil juice from Cherries (10lbs per 5 gallons)/ add at secondary 1 month
Step 6 - Transfer to Tertiary - 3 weeks
Step 7 - Bottle condition for 3 months
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-20 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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