Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.26 g |
Kent Goldings27.26 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
16.87 |
33.3% |
|
27.26 g |
Liberty27.26 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
10.37 |
33.3% |
|
27.26 g |
Willamette27.26 g Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
15 min |
9.55 |
33.3% |
|
81.78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in |
Temperature |
-- |
19 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
26 °C |
10 min |
|
|
Sparge |
Fly Sparge |
-- |
25 °C |
35 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.96 each |
Wirflock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 104.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
2 weeks primary
2 Weeks Secondary
2 weeks in the bottle.
One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 09:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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