Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.30 kg |
Crisp Malting - United Kingdom - Finest Maris Otter3.3 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
85.7% |
0.40 kg |
United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L |
|
33 |
425.47 |
10.4% |
0.10 kg |
United Kingdom - Chocolate0.1 kg United Kingdom - Chocolate |
|
34 |
1132.64 |
2.6% |
50 g |
Belgian - Roasted Barley50 g Roasted Barley |
|
30 |
1532.93 |
1.3% |
3.85 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
70 min |
21.54 |
66.7% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
7.2 |
Boil
|
5 min |
1.74 |
33.3% |
30 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
76.4 °C |
68 °C |
60 min |
24 L |
|
Sparge |
85 °C |
76 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"British Mild 2" Dark Mild beer recipe by Kinglucky. All Grain, ABV 3.16%, IBU 23.28, SRM 43.66, Fermentables: (United Kingdom - Finest Maris Otter, Extra Dark Crystal 160L, United Kingdom - Chocolate, Roasted Barley) Hops: (Northdown, Bramling Cross) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 12:35 UTC
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|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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