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Crapshoot Too Fresh Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday October 8th 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

92.4

SRM (morey):

11.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale Ale5.25 lb Pale Ale	37	3.5	67.7%
0.40 lb	American - Munich - Light 10L0.4 lb Munich - Light 10L	33	10	5.2%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	5.2%
0.40 lb	American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	5.2%
0.40 lb	American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L	35	10	5.2%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	5.2%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Fresh	11.8	Boil	60 min	44.68	43%
3.10 oz	Willamette3.1 oz Willamette Hops	Fresh	4.5	Boil	30 min	11.9	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	24.53	5.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	5 min	11.32	5.4%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.5%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	5.5	Dry Hop	7 days		6.5%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Fresh)	44.68	43%
3.10 oz	Willamette (Fresh)	11.9	33.3%
1.10 oz	Centennial (Pellet)	24.53	11.9%
1.10 oz	Cascade (Pellet)	11.32	11.9%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	173 °F	160 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Table Salt	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crapshoot Too Fresh Hop IPA

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