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Pilsen Otis

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 159.75 liters
Post Boil Size: 153.74 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

20.9

SRM (morey):

12.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Maltear - Pilsener50 kg Pilsener	38	2	83.3%
6 kg	Munich6 kg Munich	37	6	10%
4 kg	American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	6.7%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Four Star Farms - Magnum100 g Magnum Hops	Lupulin Pellet	12.4	First Wort	90 min	18.08	28.6%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Lupulin Pellet	8.5	Boil	10 min	1.91	14.3%
100 g	Saaz100 g Saaz Hops	Lupulin Pellet	3.5	Hopback at 90 °C	20 min	0.93	28.6%
100 g	Saaz100 g Saaz Hops	Lupulin Pellet	3.5	Dry Hop at 20 °C	2 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Four Star Farms - Magnum (Lupulin Pellet) 100 g Magnum (Lupulin Pellet) Hops	18.08	28.6%
50 g	Mandarina Bavaria (Lupulin Pellet)	1.91	14.3%
200 g	Saaz (Lupulin Pellet) 200 g Saaz (Lupulin Pellet) Hops	0.93	57.2%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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